Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage (can use turkey sausage)
1 onion, diced
2 c. Rice Krispies
2 c. Cheddar cheese, shredded
2 cans cream of celery soup
6 eggs

Preparation

Brown sausage and onion in skillet. Drain.
Mix Rice Krispies, Cheddar cheese, celery soup and eggs together in a large bowl. Add sausage and onion to other ingredients.
Mix well.
Spread evenly in baking dish.
Bake 40 to 45 minutes at 350\u00b0.