Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. herb stuffing mix
1 large onion
3 eggs
3/4 c. margarine
1/2 tsp. thyme
1/2 c. grated Parmesan
1/2 tsp. garlic powder

Preparation

Drain spinach.
Mix all ingredients together.
Form into quarter sized balls.
Place on greased cookie sheet.
Freeze.
Put in plastic bag.
Bake from frozen state at 350\u00b0 for 15 minutes. Should be firm, not hard.