Rice Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1/4 c. oil
6 green onions, diced
1 green pepper, sliced
2 (10 3/4 oz.) cans beef consomm soup
1 can water
1 (4 oz.) can mushrooms
2 c. uncooked rice

Preparation

In a quart baking dish, combine butter, oil, green onion, green pepper, soup, water, mushrooms and rice.
Bake at 350\u00b0 for 45 minutes or until rice is done.
Yields 6 to 8 servings.