Noodles-N-Pork - cooking recipe

Ingredients

1 lb. wide noodles
1 lb. cubed pork
1 (32 oz.) bottle ketchup
1 c. sugar

Preparation

Cook noodles.
Drain and set aside.
Cook and drain pork.
In large saucepan, pour in all ketchup.
Fill the bottle with water and pour in with ketchup.
Add sugar; stir well and let simmer 20 minutes.
Add pork the last 5 minutes and all noodles.
Mix well and serve.