Doughnuts - cooking recipe

Ingredients

1 c. warm milk
1 1/2 pkg. yeast
4 Tbsp. sugar
3 c. flour
1/2 c. oleo
3 beaten eggs
Crisco

Preparation

Let first 3 ingredients rise.
Sift flour and melt oleo.
Mix beaten eggs with yeast.
Let rise.
When rinse, knead and let rise a second time.
Roll out and cut with glass.
Let rise a couple minutes and fry in hot Crisco.
Done when fork comes out clean.