Swiss Chicken - cooking recipe

Ingredients

1 whole fryer chicken, cut up
Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 pkg. Pepperidge Farm stuffing mix
2 Tbsp. butter, melted

Preparation

Place chicken in baking dish; put cheese on top.
Mix soup and milk; pour over chicken and cheese.
Sprinkle stuffing over soup; spoon butter over stuffing.
Bake at 325\u00b0 for 1 hour and 15 minutes.