Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cut-up cooked chicken
1 (10 oz.) pkg. frozen peas and carrots

Preparation

Heat butter over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Stir in chicken and frozen vegetables. Reserve.
Prepare Pastry (recipe follows).