Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, mashed
2 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. sour cream
8 oz. pkg. Pepperidge Farm cornbread mix
1 stick margarine

Preparation

Pour in casserole dish after mixing.
Mix first 4 ingredients. Mix margarine (melted) and Pepperidge Farm dressing mix and put on top of casserole.
Cook in 325\u00b0 oven for 45 minutes.