Cherry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. black cherry or cherry jello
1/8 tsp. cinnamon
3/4 c. sugar
1 c. boiling water
1/2 c. chopped nuts
1 (1 lb.) can pitted red sour cherries
1 baked 9-inch pastry shell, cooled

Preparation

Dissolve jello, cinnamon and sugar in boiling water.
Drain cherries, measuring 1/2 cup of the syrup.
Stir into gelatin. Chill until very thick.
Then add cherries and nuts.
Pour into pastry shell.
Chill until firm.
Garnish with prepared Dream Whip or whipped cream, if desired.