Triple Beef And Bean Casserole - cooking recipe

Ingredients

8 strips bacon
1 lb. ground beef
1 c. brown sugar
1 medium onion
1 c. chili sauce
1 can red beans
1 can lima beans
1 can pork and beans

Preparation

Cut bacon into bits; fry and drain.
Fry ground beef and chopped onion until brown; drain off excess grease.
Combine with other ingredients; place in casserole.
Bake at 375\u00b0 for 1 hour. Serves 8.