Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
2 1/2 c. plain flour
6 large eggs
1/2 pt. whipping cream (8 oz.)
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well. Add flour and cream gradually. Add vanilla. Bake 1 1/2 hours at 300\u00b0 in Bundt pan. Cool upright 45 minutes and then invert on plate.