Winter Stew - cooking recipe

Ingredients

2 lb. beef stew meat
2 Tbsp. shortening
1 tsp. seasoned water or 4 beef bouillon cubes
1 1/2 c. boiling water
1 1/2 c. tomato juice
6 small onions, quartered
3 medium potatoes, diced
1 1/2 c. kernel corn
1 c. sliced carrots

Preparation

Brown stew beef in hot shortening in a heavy skillet. Sprinkle with seasoned salt as it cooks.
Add boiling water and tomato juice.
Simmer, covered, for 1 hour.
Add vegetables and cook until tender.
Add more water or tomato sauce, if desired. Serve with biscuits.
Really good for cold days.