Caramel Brownies - cooking recipe

Ingredients

1 can Pet milk
1 box German chocolate cake mix
1 pkg. Kraft caramels
1 pkg. (large bag) chocolate chips
1/2 c. chopped pecans
1 stick butter

Preparation

Slowly melt caramels and 1/3 cup Pet milk; set aside.
Melt butter and add to cake mix.
Add 1/3 cup Pet milk to cake and butter mixture.
Pat into pan.
Cook for 8 minutes at 350\u00b0.
Remove from oven and sprinkle chocolate chips on top.
Then pour caramel mixture and pecans.
Cook 18 minutes at 350\u00b0.
Cool before cutting. Store in a cool place.