Amish Marshmallow Cream Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 c. butter/margarine
1/4 tsp. salt

Preparation

Combine all ingredients and bring to full boil, stirring constantly.
Remove from heat.
Add 2 cups chocolate chips and stir until melted.
Stir in 1/2 cup chopped nuts and 1 teaspoon vanilla.
Pour into greased 8-inch square pan.
Chill until firm. Makes 2 1/4 pounds.