Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1 1/2 c. Cheddar cheese
1/4 c. Miracle Whip
1/4 c. milk
1 egg
1/2 tsp. salt
1/4 c. green onions, chopped
4 slices bacon, fried crisp
dash of pepper

Preparation

Cut potatoes lengthwise, leaving 1/8-inch shell.
Remove potato from hull.
Combine potatoes, 1 cup cheese, Miracle Whip, milk, egg and seasonings.
Beat until fluffy.
Refill potato shells with mixture.
Top with remaining cheese, onions and bacon.
Bake at 350\u00b0 for 15 minutes.
Makes 4 servings.