Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
1 tsp. lemon juice
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. chopped nuts
1 c. powdered sugar
2 (3 oz.) cream cheese
1/2 tsp. vanilla
1/4 c. butter

Preparation

Beat eggs on high 5 minutes.
Beat in sugar.
Stir in pumpkin and lemon juice.
Mix together all dry ingredients and fold into pumpkin mixture.
Grease and flour jelly roll pan.
Spread mixture onto pan.
Sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Turn onto towel covered with powdered sugar.
Roll in towel. Chill.