Apple Crisp(6 Servings) - cooking recipe

Ingredients

6 c. cored, peeled and sliced cooking apples
1 Tbsp. lemon juice
1/4 c. plus 2 Tbsp. butter or margarine
3/4 c. packed brown sugar
3/4 c. quick cooking oats
1/2 c. all-purpose flour
1 tsp. ground cinnamon

Preparation

Place apples in a 9-inch square baking dish.
Sprinkle with lemon juice.
In a small mixing bowl, microwave butter at High for 1 1/2 to 1 3/4 minutes, or until melted.
Stir in remaining ingredients until crumbly.
Sprinkle over apples, then press down lightly.
Microwave at High for 8 minutes.
Rotate dish one-half turn.
Microwave at High for 6 to 10 minutes more, or until apples are tender.
Serve warm, cold, plain or topped with whipped cream.