Deviled Chicken - cooking recipe

Ingredients

2 to 3 lb. broiler/fryer pieces
vegetable oil or shortening
1/4 c. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. mild mustard
1 c. water
1 chicken bouillon cube
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Brown
chicken pieces in oil.
Combine remaining ingredients and
pour over chicken in skillet.\tCover and simmer 30 to\t40 minutes
or
until\ttender.
Baste occasionally.
Skim excess fat from sauce before serving.