Snow Peas(Edible Pea Pods) - cooking recipe

Ingredients

2 pkg. frozen snow peas or 1 1/2 to 2 lb. fresh snow peas
1 Tbsp. cornstarch
1 c. water
pinch of sugar
1 tsp. beef broth powder
1 tsp. soy sauce
salt and pepper

Preparation

Stem and string fresh snow peas (leave them whole); or thaw frozen peas with hot water.
Simmer in 1/4 cup water about 3 minutes.
Combine remaining ingredients.
Stir into peas.
Cover and cook 3 to 4 minutes longer, or until peas are tender-crisp.