Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 onion, chopped
8 oz. cream cheese, at room temperature
1 egg
salt and pepper to taste
butter
bread crumbs (Pepperidge Farm)

Preparation

Combine first 5 ingredients; blend with mixer.
Pour into greased casserole dish.
Top with crumbs and dot with butter.
Bake at 350\u00b0, uncovered, 20 to 30 minutes.
Serves 6.