Sticky Buns - cooking recipe

Ingredients

5 Tbsp. margarine
3/4 c. firmly packed brown sugar
1/4 c. water
2 (8 oz.) cans crescent rolls
3 Tbsp. margarine, softened
1/4 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In ungreased 13 x 9-inch pan, melt 5 tablespoons margarine in oven. Stir in brown sugar and water. Separate each can of crescent dough into 4 rectangles.
Press perforations to seal. Spread with 3 tablespoons softened margarine. Combine cinnamon and sugar.
Sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces.
Place, cut side down, in prepared pan.
Bake 20 to 25 minutes until golden brown.
Invert immediately. Serve warm.