Stir-Fry Shrimp With Linguine - cooking recipe

Ingredients

1/2 lb. linguine, cooked al dente
1 lb. fresh medium size shrimp, cleaned and deveined
2 Tbsp. capers
1/2 lb. fresh mushrooms, sliced
1 small red bell pepper, sliced
1 medium clove fresh garlic, chopped
lemon pepper
salt
basil
dill weed
1/2 c. Parmesan cheese
olive oil

Preparation

Cover bottom of large skillet or wok with approximately 3 tablespoons olive oil.
Stir-fry the shrimp, mushrooms, bell pepper and garlic until shrimp are pink.
Add the cooked linguine, seasonings and capers.
Stir quickly together with Parmesan cheese just until the linguine is heated.
Serve immediately.
Serves 2.