Prune Cake, Prestige - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. vegetable oil
3 eggs
2 c. flour, sifted
1 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1 (7 1/2 oz.) jar junior baby food prunes
1 c. pecans, chopped fine

Preparation

Preheat oven to 350\u00b0. Grease and flour 9 x 13-inch pan. Blend together thoroughly sugar and vegetable oil. Add eggs, one at a time, to sugar mixture and blend after each addition. Sift together flour, soda, nutmeg, allspice, cinnamon and salt. Add dry ingredients to sugar-egg mixture alternately with mixture of buttermilk and vanilla extract. Fold in prune pulp and pecans. Pour into greased pan. Bake at 350\u00b0 for 35 to 45 minutes.