Chops For Hungry Chap - cooking recipe

Ingredients

6 pork chops
2/3 c. uncooked rice
1 c. water
2 tsp. salt
1/2 c. chopped onion
1 can chopped tomatoes
1 c. whole kernel yellow corn
1/4 tsp. black pepper

Preparation

Trim fat from chops.
Fry in a large skillet; add chops and brown very slowly on both sides.
Leave out.
Add water; sprinkle with salt and arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes.
Spoon on corn; sprinkle with pepper.
Bring to a boil.
Turn heat down to low and cover and simmer 25 to 35 minutes or until rice is tender.
Add small amount of water if mixture cooks dry.