Lemon Lush Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1 stick oleo
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. confectioners sugar
2 (3 oz. each) pkg. lemon instant pudding
2 c. cold milk

Preparation

Mix nuts, flour and oleo together.
Spread in a 9 x 13 x 2-inch pan.
Bake 20 minutes.
Cool.
Mix cream cheese and sugar. Add 1 cup Cool Whip.
Spread over crust.
Mix milk and pudding together until thick.
Spread over cream cheese mixture.
Spread remaining Cool Whip over pudding mixture.
Sprinkle with some finely chopped nuts.
Refrigerate.