Tuna-Cheese-Vegetable Bake - cooking recipe

Ingredients

1 large can tuna, drained
1 c. shredded Cheddar cheese
1 can condensed cream of mushroom soup
1 can peas, drained
1/2 c. diced celery
1/2 c. milk
3 Tbsp. chopped onion
1 can refrigerated buttermilk biscuits
1 Tbsp. butter or margarine, melted
1/2 c. crushed potato chips

Preparation

Spread tuna in ungreased 9-inch square pan or 1 1/2 to 2-quart shallow casserole.
Sprinkle with cheese.
In medium saucepan, combine soup, peas, celery, milk and onion; heat to simmering. Separate biscuit dough into 10 biscuits; cut each into fourths. Pour hot soup over tuna and cheese; arrange biscuits over soup. Drizzle with butter (I usually use squeeze margarine); top with potato chips (I usually just take a few handfuls and crush then to cover).
Bake at 375\u00b0 for 30 to 40 minutes or until golden.