Low Country Boil - cooking recipe

Ingredients

1 to 2 lb. shrimp per person
1 lb. new potatoes
1 lb. Cajun sausage
6 ears corn (yellow)
shrimp crab boil seasoning to taste (mild to spicy)

Preparation

Cut sausage 3-inches long.
Cook in skillet.
Prepare potatoes; wash, remove spots, but don't peel; cut lengthwise. Prepare corn, cut in half.
Cook potatoes.
Add corn and sausage. Add seasoning.
Rinse shrimp well.
Add to boil.
Cook 10 minutes. Boil; serves 6 to 8 people.
(Serve with green salad, French or garlic bread.)