Aunt Sue'S Overnight Lettuce Salad - cooking recipe

Ingredients

1 small head lettuce, broken in small pieces
1/2 c. chopped celery
1/2 c. chopped green pepper
1 cucumber, sliced
1 small red onion, thinly sliced
1 c. frozen peas
4 oz. Cheddar cheese, grated
8 slices bacon, crumpled
1 c. mayonnaise
2 Tbsp. sugar

Preparation

Layer first six ingredients.
Spread mayonnaise on top. Sprinkle with sugar, cheese and bacon.
Cover and refrigerate overnight.
Toss before serving.