Basic Barbecued Spareribs - cooking recipe

Ingredients

5 lb. spareribs
3/4 c. brown sugar
1 1/2 Tbsp. dry mustard
2 tsp. salt
1/4 tsp. black pepper
1 tsp. ginger
1 (8 oz.) can tomato sauce
1 c. orange juice
2 Tbsp. minced onion
2 minced cloves garlic
3 Tbsp. parsley
2 Tbsp. Worcestershire sauce

Preparation

To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.
In a bowl, combine sauce.
Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.
Let stand for 2 hours.
Remove ribs.
Pour sauce in a cup.
Cook by barbecuing time table to desired doneness, brushing frequently with sauce.
Serves 6.