Orange-Glazed Sweet Potatoes - cooking recipe

Ingredients

1/4 c. packed brown sugar
1 Tbsp. orange-flavored instant breakfast
2 tsp. cornstarch
1/2 c. cold water
3 Tbsp. butter
1 (18 oz.) can sweet potatoes (vacuum packed)

Preparation

In 1 1/2-quart casserole combine brown sugar, orange drink powder, cornstarch and water.
Cook at High for 2 minutes, until mixture is thickened and bubbly, stirring after one minute.
Stir in butter.
Add potatoes, stirring to coat.
Cook at High for 4 minutes, until heated through, turning each potato over once. Makes 4 servings.