Fat-Free Stuffed Pasta Shells - cooking recipe

Ingredients

1 lb. ground turkey
1 medium jar Prego sauce
1 onion, chopped
8 oz. fresh sliced mushrooms
grated Mozzarella cheese
1 lb. turkey sausage (breakfast seasoned)
2 cloves garlic, chopped
grated Romano cheese
1 tsp. oregano
1 box jumbo pasta shells

Preparation

Saute onion, mushrooms, garlic and oregano.
Add turkey and sausage.
Cook on medium heat.
Add Prego sauce.
Pour mixture into a bowl.
Add Romano cheese.
Boil jumbo pasta shells until firm.
Stuff mixture into shells, then cover heavily with Mozzarella cheese.
Heat in oven for 10 minutes.