Beet Relish - cooking recipe

Ingredients

8 c. chopped, peeled, raw beets
8 c. chopped cabbage
2 c. chopped onions
3 c. chopped red and green peppers
8 oz. prepared horseradish
4 c. sugar
2 Tbsp. salt
6 c. vinegar

Preparation

Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes.
Can in hot, sterilized jars.
Makes about 8 pints.