Angel Biscuits - cooking recipe

Ingredients

4 c. flour
1 pkg. dry yeast
1/4 c. sugar
1 tsp. soda
1/2 c. shortening
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift flour, sugar and soda together.
Cut in shortening. Soften yeast in water.
Mix yeast and buttermilk with dry ingredients.
Roll out to 1/4-inch and cut.
Place in 400\u00b0 oven (cold).
Dip in melted butter and fold for butterfly rolls.