Chocolate Butterfinger Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 can sweetened condensed milk
1 bottle caramel ice cream topping
1 medium Cool Whip
1 large Butterfinger, crushed

Preparation

Mix cake according to directions on box.
Bake in a rectangular pan.
While hot, poke holes in cake.
Pour condensed milk and caramel topping on cake.
When cool, top with Cool Whip and crushed Butterfinger.
Refrigerate.