Spaghetti Pie - cooking recipe

Ingredients

1 lb. ground beef or 1 lb. bulk sausage (beef, milder; sausage, spicier)
6 oz. spaghetti
2 Tbsp. margarine
2 eggs, well beaten
1/3 c. Parmesan cheese, grated
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 1/2 oz.) can tomatoes, cut up
1 tsp. oregano
1 (6 oz.) can tomato paste
1 tsp. sugar
1/4 tsp. garlic salt
1 c. cottage cheese, drained
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti according to directions on package.
Drain (approximately 3 1/2 cups).
Stir in margarine.
Add eggs and Parmesan cheese.
Press spaghetti mixture in buttered 10-inch pie plate, forming crust.