Mexican Roll-Ups - cooking recipe

Ingredients

1 pkg. small soft tortilla shells
1 (8 oz.) cream cheese, softened
3 Tbsp. picante sauce
1 c. shredded cheese
2 green onions, chopped fine
1/2 c. chopped black olives

Preparation

Mix all ingredients together and spread on tortilla shells. Roll up and place on a plate.
After all are done, refrigerate for a couple of hours.
Then just slice each one and serve with picante sauce for dipping.