Stewed Carrots - cooking recipe

Ingredients

1 bag carrots
1/2 c. brown sugar
1/4 c. white sugar
1/2 stick margarine

Preparation

Peel carrots and cut into 2 to 3-inch lengths.
Put in covered saucepan.
Add water to cover carrots.
Add sugar and margarine. Cook on medium heat until tender, about 30 minutes.