Mini Meat Loaves - cooking recipe

Ingredients

1 can tomato soup
2 lb. ground beef
1/4 c. fine dry breadcrumbs
1 egg, slightly beaten
1/4 c. fine chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 to 4 tsp. water

Preparation

Mix thoroughly 1/4 cup soup, beef, breadcrumbs, egg, onion, salt, 1/8 teaspoon pepper and 1/8 teaspoon thyme.
Shape firmly into mini meat loaves.
Brown in skillet; pour off fat.
Stir in remaining soup, pepper, thyme and water.
Cover and cook over low heat 20 to 30 minutes.
Stir and baste occasionally.
I serve this with mashed potatoes, steamed broccoli and either canned peaches or pears for dessert.
Serves 4 to 6, depending on size of meat loaves.