Porcupine Meat Balls - cooking recipe

Ingredients

2 lb. hamburg
1 c. rice, cooked
2 eggs
1 c. milk
salt and pepper to taste
2 cans tomato soup
1 c. water

Preparation

Mix first 5 ingredients well.
Make into balls.
Cover with tomato soup mixed with water.
Bake at 350\u00b0 until done.