Caramel Torte - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1 c. crumb rusk (dry bread), found in bakery section
1 large box Milk Duds or 6 small boxes

Preparation

Whip yolks until thick, adding sugar and rusk.
Stir in fluffy beaten egg whites.
Grease pan, add mixture and bake for 25 to 30 minutes.
Melt the Milk Duds and 1/4 cup margarine until smooth. Add 1/2 cup powdered sugar and pour over baked cake.
Cool and serve with whipped cream or Cool Whip.