Chocolate Lush - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine
1 c. Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese
2 small instant chocolate pudding
2 c. cold whole milk
more Cool Whip

Preparation

Mix together first 3 ingredients and press into 9 x 9-inch pan.
Bake at 350\u00b0 for 1/2 hour until browned.
Mix next three ingredients and spread on cooled crust.
Mix next two ingredients together.
Do not follow directions on pudding box.
Spread on crust on top of cream cheese mixture.
Top chocolate mixture with Cool Whip.
Top with chopped nuts.
Keep refrigerated.