Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
2 cans cream of chicken soup
2 pkg. frozen chopped broccoli
3/4 tsp. lemon juice
1/2 tsp. curry powder
dash of nutmeg
dash of Worcestershire sauce
1 c. Hellmann's mayonnaise

Preparation

Mix soup, lemon juice, mayonnaise, curry, nutmeg and Worcestershire sauce together; add chicken. Cook broccoli and drain.
Butter 9 x 13-inch pan or casserole dish.
Place broccoli in bottom, the rest of ingredients on top.
Serves 12.