Apple Crunch - cooking recipe

Ingredients

2 1/2 c. sliced apples
1/2 c. sugar
1 tsp. cinnamon
1/2 c. melted margarine
1 c. brown sugar
3/4 c. oatmeal
3/4 c. flour

Preparation

Grease bottom of cake pan.
Fill 3/4 of pan with sliced apples.
Sprinkle sugar and cinnamon over apples.
Combine melted margarine or butter, brown sugar, oatmeal and flour.
Press mixture down over apples, sugar and cinnamon.
Bake at 350\u00b0 for 30 minutes.