Mincemeat Cake - cooking recipe

Ingredients

1 c. melted butter or oleo
3 c. flour
2 c. mincemeat
1 3/4 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. soda
1 c. chopped nuts

Preparation

Cream together butter and sugar.
Beat in eggs.
Sift together flour, salt, cinnamon and soda.
Add to creamed mixture.
Fold in mincemeat or other cooked fruit of your choice.
Add nuts.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.