Dill Pickles(Regular Or Kosher) - cooking recipe

Ingredients

1 qt. pure water
1 qt. white vinegar
1/4 c. salt
3 heads dill
2 whole cloves
1 tsp. mustard seed
approximately 2 or 3 cloves garlic
pickles

Preparation

Mix water, vinegar and salt well.
Put in quart jars dill, cloves, mustard seed and cloves of garlic.
Pack pickles loose in jars.
Pour cold brine over pickles (lided) and put into boiling water for 3 minutes.
Take out and tighten lids down.