Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can ripe olives, chopped
1 can green chilies
1/2 c. finely chopped onion
1 pkg. (10) flour tortillas

Preparation

Mix first 4 ingredients together. Spread on tortillas. Roll up jelly roll style. Refrigerate. Slice crosswise and serve with salsa.