Rice Pudding - cooking recipe

Ingredients

3 c. water
1 1/2 tsp. salt
1/2 c. rice
1 can Eagle Brand milk
2 eggs

Preparation

Bring to hard boil; turn fire down and let simmer for 25 minutes.
Remove from heat.
Mix milk and eggs together, one at a time.
Drizzle mixture in cooked rice slow; stir.
Then place back on stove over low heat.
Cook until it starts to thicken, about 2 minutes.
It will coat your metal spoon.
Optional:
1/2 cup raisins and 1 teaspoon vanilla.