Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen spinach
1 pkg. Mrs. Grass or Knorr vegetable soup mix (dry soup)
16 oz. sour cream
1 Tbsp. grated cheese
1 c. mayonnaise
1 can water chestnuts, drained and diced
round loaf of dark bread (optional)

Preparation

Cook spinach and drain well.
Mix all ingredients. Refrigerate at least 4 hours. Best if used the next day.