Rolled Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 jar Armour dried beef
4 to 6 slices bacon, partly cooked
1 can cream of mushroom soup
1 c. sour cream

Preparation

Roll 2 slices dried beef in with chicken breasts.
Wrap with slice of bacon.
Mix soup and sour cream and spread over chicken. Cover and bake at 275\u00b0 for 3 hours.
Serve with Uncle Ben's long grain wild rice (original recipe).