Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 can pineapple, sliced and drained (15 oz.)
1/2 c. brown sugar
1 stick butter
yellow cake mix

Preparation

Melt butter in 9 x 13-inch sheet cake pan.
Stir in brown sugar and add the pineapple slices.
Pour prepared yellow cake mix over pineapple.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool, then flip cake over.